04-mini-franchising

Quality control

• Transfer of optimized business processes;

• Arrival of the start-up team of the franchisor for opening a restaurant (7-10 days before opening, 3-5 days after opening);

• Training program for personnel and training.


02-mini-franchising

Consulting support

• We provide support at the time of project launch and after the opening.

03-mini-franchising

Training

• (Top management) franchisee based on the flagship restaurant.


05-mini-franchising

Marketing concept

• We transfer our experience of entering the market taking into account your geolocation;

• Introducing your institution into a common smm campaign.

07-mini-franchising

Polygraphy

• Always current menus and bar charts;

• Providing layouts of printing materials.

08-mini-franchising

Updates

• Updating background music;

• Update video.



  • Lump-sum contribution:

    — 500 000 RUB
  • Royalty:

    first year - 6%

    since second year - 8%